Upper Station Street has become the new intimate dining neighbourhood filled with new and interesting restaurants and pubs. The latest opening is a gastropub called Crafty Cow serving a great selection of crafts beers and features "Third Culture" food. Crafty Cow serves western dishes with a touch of Chinese by using Chinese ingredients and sauces. They do not emphasize on nose-to-tail dining, but they serve the craziest organ that I have not ever imagine myself eating. Read on to see what I had!